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An essential mix of a high quality traditional steel wok combined with a flat base, the 330mm London Wok flat bottom wok gives you the flexibility to cook how you want, without having to swap pans. Made from high quality steel, the flat bottom wok is incredibly strong and specifically designed for the commercial kitchen. The flat base isn't just great for searing larger cuts of meat or fish, it also helps to maximise the contact between the heat source - vital if you're using a solid top or electric hob. Thanks to the generously-sized wooden handle, heat is kept in the pan - not in your hand, so it's much more comfortable to use in comparison to traditional steel handled woks. Whether you're doing a traditional stir fry, or simply searing meat or even steaming food, the London Wok is a superb option for any professional.

Flat Bottom Wok 330mm

Cook a versatile range of dishes with 330mm wok from London Wok. With a round bottom, the pan can reach a higher heat threshold - cooking food faster without burning it. And as the London Wok is coated in anti-rust oil, it has a non-stick surface which protects wok from rust and corrosion. This ensures the pan stays as-new for high quality cooking. To top it off, the wok has a long single handle which allows you to hold it steady with one hand, whilst holding whatever you are stirring with the other. This feature makes it great for stir frying, but you can also use it for shallow frying, deep frying and steaming.

Round Bottom Wok 380mm

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Our Official London Wok Product Range

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