Turn bakes and desserts into crispy, crunchy delights with Mona Lisa's Crispearls. Tiny in size but big in taste, these decadent treats combine Callebaut's Recipe No. 811 dark chocolate with a satisfyingly crunchy biscuit centre. Enjoy them solo for a mini indulgence, or sprinkle them over cakes, pastries, or desserts. Crispearls also add a crispy chocolate texture when mixed into mousses, ice creams, or bavarois. Ingredients - Chocolate 84. 0% (cocoa mass 45. 5%; sugar 45. 5%; cocoa butter 5. 0%; MILKfat 3. 5%; emulsifier: SOYA lecithin less than 1%; natural vanilla flavouring less than 1%) ; crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring) 15. 0%; glucose syrup less than 1%; sugar less than 1%; glazing agent: E414 less than 1%. Nutritional Info (per 100g) : Energy: 505 Kcal/Kj. Fat: 28. 3g, of which saturates: 16. 9g, Carbohydrates: 52. 1g, of which sugars: 41. 4g, Fibre: 8. 3g, Protein: 5. 9g, Salt: 0. 43g. Storage Instructions - Store ambient in a cool dry place.