Enhance your favourite dishes and beverages with The Smoking Gun Seasoned Wood Chips from SousVideTools. Available in 4 delicious flavours Hickory, Oak, Mesquite, and Cherrywood these taste infusers are certain to impress your dinner guests. The wood chips are also perfect for flavouring food on a barbecue by sprinkling them onto the coals either just before or towards the end of cooking. Mesquite wood chips create a bold smoky flavour with an almost bitter finish; an amazing touch to pork, lamb, or beef. Experimenting with adding flavoured wood chips to the recipe makes grilling even more intriguing and delicious. Hickory is robust with a strong bacon-like flavour, and is the most popular smoking wood in the USA. It's great with ribs, pork, brisket and anything with a barbecue sauce. Oak is the most commonly used commercial smoking wood in the UK, producing a heavy smoky flavour which is great for all red meats, heavy game, and pork. It's also perfect with sausages or blended with cherry for smoking turkey. Cherrywood gives off a wonderfully rich, smooth, sweet and fruity smoke; a perfect enhancement to Cornish game hens and duck breast, as well as vegetables and any other meats, or blend it with oak for a delicious smoked turkey.