The AIR-90 simultaneously displays infrared and probe temperature readings. This unit offers non-contact measurement of surfaces with its built-in infrared sensor and core temperature measurement with its fold away penetration probe. The probe adjusts through 180° allowing the user to select the angle of measurement. Ideal for food preparation and food service applications.

-35°C to 330°C x 0.1° (Infrared)
-20°C to 260°C x 0.1° (Probe)
User selectable units °C or °F
Infrared response time - less than 250 milliseconds
Distance to spot size ratio is 4 to 1 at the focal point
Adjustable emissivity from 0.1 to 1.0
108mm x 3.5mmØ stainless steel probe with thermistor sensor
Probe is adjustable through 180°
30mm LCD display with simultaneous display of IR and probe temperatures
Data hold
Min/max/hold and Lock for infrared temperature readings
Over Range indication
Auto power off after approx. 3 minutes of no activity
Low battery indication
Supplied with battery