Dr. Oetker's soft fondant icing is made to their original recipe, which is the premium quality preferred by professionals. It's ready-to-roll, allowing for a smooth, sheet covering which can then be decorated with piping icing or writing pens. The soft and pliable fondant icing has a light vanilla taste and can be coloured with food colour gels for a different designs. Ingredients - Sugar, glucose syrup, vegetable fat (palm), humectant (glycerine), emulsifier (citric acid esters of mono and diglycerides of fatty acids), thickener (tragacanth), preservative (potassium sorbate), flavouring, acidity regulator (citric acid) . Nutritional Info (per 100g) : Energy: 1654kj/390kcal, Fat: 3. 8g, of which saturates: 1. 8g, Carbohydrates: 88g, of which sugars: 86g, Fibre: 0g, Protein: 0g, Salt: 0g. Storage Instructions - Ambient.