The original caramelised biscuit, Lotus Biscoff is a delicious distinctive, sweet crunchy biscuit. Its unique caramelised taste created by a special, traditional baking process, which makes Lotus Biscoff the ideal biscuit for all the family to enjoy throughout the day. The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful biscuit continues to conquer the world. Ingredients: Wheat Flour, Sugar, Vegetable Oil And Fat (Palm And Rape Seed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Nutritional Info (per 100g) : Energy 2032kj/484kcal, Fat 19. 0g, Saturated fat 8. 0g, Carbohydrates 72. 6g -sugar 38. 1g, Protein 4. 9g, Salt 0. 92g.