Elizabeth Shaw's milk chocolate salted caramel biscuits offer a delicious combination of textures and flavours. Made with premium ingredients, they feature a crisp biscuit base topped with crispy pieces and hazelnuts, a layer of chewy caramel, and a smooth milk chocolate coating. Plus, they are suitable for vegetarians, so you can feel good about enjoying them. Ingredients - Milk chocolate (35. 5%) (sugar, cocoa butter, whole MILK powder, cocoa mass, vegetable fats: (palm, shea in varying proportions) ; whey powder (MILK), emulsifiers: SOYA lecithin, polyglycerol polyricinoleate; flavouring), WHEAT flour, sugar, glucose syrup, invert sugar syrup, grain crisps (8. 7%) (rice flour, WHEAT flour, salt, corn flour, sugar, BARLEY malt extract), palm fat, HAZELNUTS (4. 2%), whole MILK powder, butter (MILK), humectant: sorbitol syrup, BARLEY malt extract, starch, whey powder (MILK), salt (0. 25%), emulsifiers: SOYA lecithin, mono- and di-glycerides of fatty acids; raising agents: ammonium carbonate, sodium carbonate, diphosphates; flavouring. Nutritional Info (per 100g) : Energy: 2012kj/480kcal, Fat: 22g, of which saturates: 12g, Carbohydrates: 62g, of which sugars: 46g, Fibre: 4. 4g, Protein: 5. 5g, Salt: 1. 0g. Storage - Store in a cool, dry, well-ventilated atmosphere away from heat sources and direct sunlight. Store separately from perfumed goods and strong odours. Ideal storage 13�C - 18�C (55�F - 65�F)