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The cheese in Pipers cheddar and onion crisps is supplied by Lye Cross Farm situated at the foot of the Mendip Hills near the village of Cheddar. Here John Alvis and family produce their cheese using the traditional process known `Cheddaring'. This practise of turning and stacking the curds until mature and full of flavour is still in full operation at Lye Cross and helps give the cheese it's distinct flavour. Ingredients: Potatoes, Sunflower Oil, Onion Powder, Cheese Powder (MILK), Sea Salt, Yeast Extract Powder, MILK Powder, Sugar, Natural Colour: Paprika Extract. Nutritional Info (per 100g) : Energy 2227kj/533kcal, Fat 30. 8g, Saturated fat 3. 5g, Carbohydrates 56. 1g -sugar 1. 5g, Protein 5. 2g, Salt 2. 13g.

Lye Cross Cheddar & Onion 40g (Pack of 24)

The cider vinegar in Pipers crisps is made on the Burrow Hill Cider farm in Somerset where Julian Temperley and his team grow over 40 varieties of apple in some 150 acres of orchards. Selected apples are pressed, fermented and matured in oak vats resulting in superior vintage quality cider. Ingredients: Potatoes, Sunflower Oil, Cider Vinegar Powder (Maltodextrin, Somerset Cider Vinegar, Cider Vinegar), Sea Salt, Dextrose, Lactose (MILK), Rice Flour, Acid (Malic Acid), Yeast Extract Powder, Apple Powder, Onion Powder, Natural FlavouringsNutritional Info (per 100g) : Energy 2184kj/523kcal, Fat 29. 7g, Saturated fat 3. 0g, Carbohydrates 57. 0g -sugar 2. 7g, Protein 5. 2g, Salt 2. 13g.

Burrow Hill Cider Vinegar & Sea Salt 40g (Pack of 24)

Pipers Anglesey sea salt crisps are produced with pure crystallised salt harvested daily from Menai Strait in North West Wales. The salt is crystallised in large pans in small batches to produce natural salt flakes full of authentic flavour. Ingredients: Potatoes, Sunflower Oil, Anglesey Sea Salt PDO. Nutritional Info (per 100g) : Energy 2223kj/532kcal, Fat 30. 7g, Saturated fat 3. 3g, Carbohydrates 57. 2g -sugar 0. 5g, Protein 5. 1g, Salt 0. 94g.

Anglesey Sea Salt 40g (Pack of 24)

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