An easy-going, aromatic blend created to enjoy over a lazy weekend brunch, but beautifully smooth any day of the week. Its harmonious combination of Central American and African beans is so mild and moreish you can enjoy cup after cup. Every Taylor’s coffee is roasted to a unique profile to bring the best out of the bean, then ground straight into the bag to capture the freshest flavour. To experience this coffee at its best, use one dessertspoon of coffee per cup in a cafetière or filter, then store in an airtight container in your fridge and enjoy within two weeks.