This Klima Food KMVE Dry Ager meat maturing refrigerator, is ideal for Dry Aging beef and other cuts of meat with a slaughter age under 2 years and is aged by having a controlled environment. Fitted with glass panel on customers side and finished in Black it makes an ideal "Thru the Wall" display. By using the optional ph Control probe it is possible to treat different cuts of meat for different times settings, making it possible to assess the maturation levels for each cut of meat.