Sweetbird have mixed biscuity tones with ginger to create a delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates. Ingredients: Sugar, Water, Flavourings, Colour: plain caramel, Acidity regulator: citric acidNutrional Info (per 100ml) : Energy: 1527kj/359kcal, Fat: 0. 0g, of which saturates: 0. 0g, Carbohydrates: 87. 8g, of which sugars: 87. 8g, Fibre: 0. 0g, Protein: 0. 0g, Salt: 0. 03g