Everything is welcome at a Brazilian barbecue - courgette, aubergine, fish and meats. The barbecue cook who respects the differences cannot do without a good cooking grate and that's exactly what the 380x240x60mmTramontina anodized perforated dish is. Very easy to clean, the Tramontina grate does not rust or peel, and is designed to be long-lasting. And thanks to the built-in handles, it's easy to get the results you're looking for. Perforations allow fat to drain away, whilst also helping the smoky barbecue flavours to be enhanced.