Create tagliatelle, spaghetti, and julienne-cut fruits and vegetable with just a few turns of a handle with the Louis Tellier. Supplied with three cutting blades, the spiralizer is tailored to a wide variety of fruits and vegetables - including firm-flesh variants carrots, celery, onions, courgettes, cabbages and apples. These different blades allow you to make a wide variety of cuts to suit your dishes' needs.